Butter Prawns - Southeast Asian Recipes
Butter prawns are deliciously crispy and fragrant as toasted grated coconut is added to deliver the crunch for which it is known for. This easy to prepare dish is very mildly spiced with a wonderful...
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Cooking tools:
- Wok
- Skillet
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 35 g coconut desiccated
- 4 tbsp corn starch
- 12 prawns
- 300 ml oil
- 25 g unsalted butter
- 4 curry leaves stalk(s)
- 2 garlic clove(s)
- 3 bird-eye chillies
- 1/2 tsp salt
- 1 tsp sugar
- 1 shallot(s)
- 1 tsp soy sauce
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