Smothered Green Chili Burritos Recipe for Taco Tuesday - Urban Organic

Ingredients

• 500 g (1 lb) ground beef or shredded chicken
• Refried beans or cooked rice (optional for filling)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cumin
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 6 large flour tortillas
• 200 g (2 cups) shredded cheese (cheddar, Monterey Jack, or a blend)
• 2 tablespoons butter
• 2 tablespoons flour
• 500 ml (2 cups) chicken broth
• 1 can (4 oz) diced green chilies (or fresh roasted chilies, chopped)
• Salt and pepper to taste