6 back to school lunch ideas | Style at Home

Ingredients

• 1 large grapefruit, cut into wedges
• 1 large avocado, peeled and cubed
• 1 tablespoon of extra virgin olive oil
• 2 teaspoons of lemon juice
• Salt and freshly ground black pepper
• A small handful of fresh mint leaves
• 2 cans of tuna packed in olive oil
• 3 tablespoons of mayonnaise
• 1 tablespoon of grainy mustard
• 1 Granny Smith apple, thinly sliced
• 4 mini ciabatta rolls
• Olive oil
• Salt and freshly ground pepper
• 28 baby potatoes
• 15 cherry tomatoes
• 2 scallions, finely minced
• 3 tablespoons of extra virgin olive oil
• 1/2 lemon, juiced
• 1 splash of red wine vinegar
• 8 fresh basil leaves, coarsely torn
• 3 eggs
• 1/4 cup of white wine
• 1/4 cup of heavy cream
• 1/4 cup of olive oil
• 1-1/2 tsp baking powder
• 1 cup of flour
• 1/2 cup of grated Gruyere, tightly packed
• 70 grams of crumbled soft goat cheese
• 8 large sun-dried tomatoes packed in oil and coarsely chopped
• 2 tsp of fresh oregano, coarsely chopped