Shredded Chicken Salsa Style Recipe
I bought some beautiful chicken breasts at the market the other day and wanted smething different, yet tastey. I also had a taste for tang but not to
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Cooking tools:
- Pan
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Meat tenderizer
- Measuring cup
- Mixing bowl
- Spoon
- Baking dish
- Grater
- Plate
- Tongs
Ingredients
- 5 chicken breasts (sliced if more than 1/2-inch thick)
- 1 (8 ounce) jar chunky salsa (heat style to taste)
- 1 (8 ounce) can tomatoes and green chilies
- 4 ounces mozzarella cheese, shredded (or cheese of choice)
- 2 tablespoons minced garlic
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