How to Do Kale Chips Crispy Easy Baked Kale Chips

Name: How to Do Kale Chips Crispy Easy Baked Kale Chips
Ingredients: 1 bunch kale (about 8 oz / 225g), any variety (curly, lacinato/dinosaur, or red); 1 tablespoon olive oil (15 ml), extra virgin preferred; ½ teaspoon sea salt (2.5 ml), or to taste; Optional: ¼ teaspoon garlic powder (1.25 ml), onion powder, smoked paprika, or red pepper flakes

kitchen20.com

Learn how to do kale chips that are actually crispy This easy kale chips recipe transforms kale into a healthy craveable snack Oven baked perfection every time

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Ingredients

1 bunch kale (about 8 oz / 225g), any variety (curly, lacinato/dinosaur, or red)
1 tablespoon olive oil (15 ml), extra virgin preferred
½ teaspoon sea salt (2.5 ml), or to taste
Optional: ¼ teaspoon garlic powder (1.25 ml), onion powder, smoked paprika, or red pepper flakes