How to Do Kale Chips Crispy Easy Baked Kale Chips

Name: How to Do Kale Chips Crispy Easy Baked Kale Chips
Ingredients: 1 bunch kale (about 8 oz / 225g), any variety (curly, lacinato/dinosaur, or red); 1 tablespoon olive oil (15 ml), extra virgin preferred; ½ teaspoon sea salt (2.5 ml), or to taste; Optional: ¼ teaspoon garlic powder (1.25 ml), onion powder, smoked paprika, or red pepper flakes

kitchen20.com

Learn how to do kale chips that are actually crispy This easy kale chips recipe transforms kale into a healthy craveable snack Oven baked perfection every time

View full recipe on kitchen20.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

Share this recipe:

Ingredients

1 bunch kale (about 8 oz / 225g), any variety (curly, lacinato/dinosaur, or red)
1 tablespoon olive oil (15 ml), extra virgin preferred
½ teaspoon sea salt (2.5 ml), or to taste
Optional: ¼ teaspoon garlic powder (1.25 ml), onion powder, smoked paprika, or red pepper flakes