Tricolor Burfi With Milk Powder / Three Layer Burfi – Pepkitchen

Ingredients

• 1 tbsp ghee (clarified butter)
• 1/4 cup milk
• 1 cup milk powder
• 1 tbsp milk (for dissolving saffron)
• 1 tsp saffron strands
• 1/4 cup cashew nut (powder)
• 1/4 cup sugar (I have used raw sugar. You can use regular sugar instead.)
• 1/4 cup sugar
• 1/4 cup desiccated coconut
• 1 tsp rose water (or vanilla essence or cardamom powder)
• 1/4 cup pistachio and pepita powder (you can use entire pistachio or pepita)
• 1 tsp cardamom powder