Grilled Cheese With Sautéed Mushrooms Recipe — Eat This Not That
By adding sautéed mushrooms and swapping Swiss for American, this grilled cheese recipe creates a hearty—yet healthy—version of the classic sandwich.
Ingredients
- 1⁄2 Tbsp olive oil
- 2 cups cremini mushrooms
- sliced
- Salt and black pepper to taste
- 8 slices rye bread
- 2 cups shredded Swiss cheese
- 1 cup caramelized onions
- 1⁄2 Tbsp fresh thyme leaves (optional)
- 2 Tbsp softened butter
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