Choco-Nut Bars - Christina Cooks

Ingredients

• 10 tablespoons vegan butter substitute
• ½ cup coconut sugar
• 1 teaspoon pure vanilla extract
• Pinch sea salt
• 1 ½ cups whole wheat pastry or sprouted whole wheat flour
• ½ cup almond flour (meal)
• 1 tablespoon arrowroot powder
• 1 cup dark, non-dairy chocolate chips
• ¾ cup mixed coarsely chopped nuts (pistachios, hazelnuts, slivered almonds)