Spicy Hot Chocolate Popcorn – For a Mark 10 Gallon Corn Treat Cooker | Recipe
Ready for the spicy hot chocolate taste on popcorn? You can easily make delicious popcorn in a 10 gallon corn treat cooker.
Ingredients
- 8-10 gallons of pre-popped Monster Mushroom Popcorn® #2031 – pop in yellow butter flavored oil and Flavacol®
- 2 packages (22 oz. each) of #2693 Chocolate Silky Sweet Corn Treat Concentrate
- 8 oz. of yellow butter flavored oil
- 20 oz. of water
- 8 cups of white sugar
- 1 TBS #2482 Ghost Pepper Flavacol®
- #2250 Free ‘N Easy
- #2480 Churro Seasoning (optional)
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