Spicy Hot Chocolate Popcorn – For a Mark 10 Gallon Corn Treat Cooker

Spicy Hot Chocolate Popcorn – For a Mark 10 Gallon Corn Treat Cooker

www.gmpopcorn.com

Ready for the spicy hot chocolate taste on popcorn? You can easily make delicious popcorn in a 10 gallon corn treat cooker.

View full recipe on www.gmpopcorn.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gmpopcorn.com.

Share this recipe:

Cooking tools:

  • Corn treat cooker

Ingredients

  • 8-10 gallons of pre-popped Monster Mushroom Popcorn® #2031 – pop in yellow butter flavored oil and Flavacol®
  • 2 packages (22 oz. each) of #2693 Chocolate Silky Sweet Corn Treat Concentrate
  • 8 oz. of yellow butter flavored oil
  • 20 oz. of water
  • 8 cups of white sugar
  • 1 TBS #2482 Ghost Pepper Flavacol®
  • #2250 Free ‘N Easy
  • #2480 Churro Seasoning (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This