Three-Cheese Buffalo Chicken Nachos Recipe
Buffalo chicken nachos cheesed up with cheddar, Monterey Jack cheese and blue cheese and loaded with pico and avocados.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Can opener
- Spoon
- Plate
Ingredients
- 2 1/2 cup Shredded Chicken
- 1/2 cup Frank's® RedHot® Buffalo Sauce
- 1 package Restaurant Style Tortilla Chips
- 15 ounces Canned Black Beans
- 1/2 cup Blue Cheese
- 1/2 cup Pico de Gallo
- 1 Avocado
- 1 Jalapeño Pepper
- to taste Fresh Cilantro
- 1 1/2 cup Cheddar Cheese
- 1 1/2 cup Monterey Jack Cheese
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