Scones | Fernleaf - MY
A step-by-step Scones recipe made with Fernleaf's full cream milk powder. Click to view recipe ingredients, the recipe serves 6.
Ingredients
- 100g of unsalted Anchor Butter
- 400g of all-purpose flour
- ½ teaspoon of baking soda
- 1 teaspoon of self-raising powder
- ½ teaspoon of salt
- 70g of castor sugar
- 3 tablespoons of Fernleaf Full Cream Milk + 195ml of warm water
- ½ teaspoon of vanilla essence
- 80g of black raisins
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