Devil's Dip
A spicy dip that is best served on crackers or chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at underwoodspreads.com.
Cooking tools:
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 8 oz cream cheese
- 1 can Deviled Ham Spread
- 1 cup green onions
- 1/4 cup pimiento
- 1 tsp Trappey’s Red Devil Hot Sauce
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