Blackberry Cake - Home Cooking That Works With Your Real Life

Name: Blackberry Cake - Home Cooking That Works With Your Real Life
Ingredients: 2 cups (250g) all-purpose flour; 1 and 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (115g) unsalted butter, softened; 1 cup (200g) granulated sugar; 2 large eggs at room temperature; 1 teaspoon vanilla extract; 1 cup (240ml) buttermilk at room temperature; Zest of 1/2 lemon; 1 and 1/2 cups (180g) fresh blackberries; 1 and 1/2 cup unsalted butter, softened; 5 cups (360g) powdered sugar, sifted; 1/2 cup (60ml) blackberry puree (made by blending fresh blackberries and straining out the seeds); Pinch of salt

boncook.com

Indulge in the perfect blend of sweetness and tartness with our delectable blackberry cake recipe with a burst of flavor in every bite!

View full recipe on boncook.com

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Ingredients

2 cups (250g) all-purpose flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs at room temperature
1 teaspoon vanilla extract
1 cup (240ml) buttermilk at room temperature
Zest of 1/2 lemon
1 and 1/2 cups (180g) fresh blackberries
1 and 1/2 cup unsalted butter, softened
5 cups (360g) powdered sugar, sifted
1/2 cup (60ml) blackberry puree (made by blending fresh blackberries and straining out the seeds)
Pinch of salt