Pfirsichkonfitüre mit Holunderblütensirup - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Mason jar
- Kitchen scale
- Cutting board
- Chef's knife
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Ladle
- Funnel
- Kitchen towel
Ingredients
- 850 g Pfirsiche
- 500 g Gelierzucker 2:1
- 150 g Holunderblütensirup
- 1 TL neutrales Pflanzenfett
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