Kürbis-Hackfleisch-Tarte - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Tart pan
- Rolling pin
- Oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Plastic wrap
Ingredients
- 150 g Mehl
- 70 g Butter
- 50 g Wasser
- ½ TL Salz
- ½ Bund Basilikum, frisch
- 1 Zwiebel
- 1 Knoblauchzehe
- 15 g Olivenöl
- 50 g Tomatenmark
- 2 Eier
- ¾ TL Salz
- ¼ TL Pfeffer
- ¼ TL Zucker
- ¼ TL Paprika rosenscharf
- 1 TL Majoran, getrocknet
- 250 g Rinderhackfleisch
- 20 g Paniermehl
- 350 g Hokkaido-Kürbis
- 100 g Schmand
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