Slow-Roasted Prime Rib With Natural Jus | Best Prime Rib Recipes

Name: Slow-Roasted Prime Rib With Natural Jus | Best Prime Rib Recipes
Ingredients: ½ cup Dijon mustard; ¼ cup Worcestershire sauce; 2 Tbsp. chopped garlic; ½ of a boneless Nolan Ryan Beef prime rib (an average prime rib weighs 14-16 pounds; buy a whole prime rib if cooking for a large crowd and double this recipe); ½ cup Nolan Ryan Steak Seasoning; ¼ cup vegetable oil; 2 celery ribs, cut into chunks; 1 medium carrot, peeled and cut into chunks; 1 medium yellow onion, peeled and quartered; 4 cups water; 1 bay leaf; 1 Tbsp. beef base

nolanryanbeef.com

Need the best prime rib recipe for an upcoming holiday dinner? Follow our step-by-step instructions for a Slow-Roasted Prime Rib With Natural Jus!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nolanryanbeef.com.

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Ingredients

½ cup Dijon mustard
¼ cup Worcestershire sauce
2 Tbsp. chopped garlic
½ of a boneless Nolan Ryan Beef prime rib (an average prime rib weighs 14-16 pounds; buy a whole prime rib if cooking for a large crowd and double this recipe)
½ cup Nolan Ryan Steak Seasoning
¼ cup vegetable oil
2 celery ribs, cut into chunks
1 medium carrot, peeled and cut into chunks
1 medium yellow onion, peeled and quartered
4 cups water
1 bay leaf
1 Tbsp. beef base