Slow Cooker Cheesy Potatoes Recipe
We’ve adapted our mom’s cheesy potato recipe for the crockpot, to make these delicious, easy slow cooker cheesy potatoes.
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Cooking tools:
- Slow cooker
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 28-32 ounce bag hashbrowns
- 1 10.75 ounce can cream of chicken soup
- 1 cup sour cream
- 1 ½ cups sharp cheddar cheese
- 2 Tablespoons butter (melted)
- 2 Tablespoons diced onion
- ½ cup sharp cheddar cheese (optional topping)
- green onions (diced, optional topping)
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