MEXICAN 3-BEAN BURGER WITH TACO TOPPINGS
with homemade mango corn salsa and guacamole
Ingredients
- 1 Burger bun
- 1 VG Gourmet Mexican 3-Bean Burger
- 1 Cabbage leaf, sliced thinly
- 1 Serving guacamole (sliced, optional)
- ½ tsp Sea salt
- ½ tsp Garlic powder
- ½ tsp Cumin
- ½ Lime (juiced)
- ½ cup Red onion
- 1 cup Corn (fresh or frozen)
- 1 Mango, cored and cubed (small)
- 1 cup Grape tomatoes, chopped
- 2 tbsp Cilantro (optional)
- 2 Avocados
- ½ Lime, juiced
- ½ tbsp Garlic powder
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