Churros
See our Churros recipe
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Cooking tools:
- Piping bag
- Deep fryer
- Skillet
- Deep-fry thermometer
- Kitchen scale
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Paper towel
Ingredients
- Water: 250 ml
- Caster Sugar: 2 1/2 tbsp
- Salt: 1/2 tsp
- Vegetable Oil: 2 tbsp
- Plain Flour: 125 g
- Oil: 2 litres
- Caster Sugar: 100 g
- Ground Cinnamon: 1 tsp
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