Chaat Dip Recipe

Ingredients

• 1 cup plain Greek yogurt
• 2 tablespoons tamarind chutney
• 1 tablespoon fresh lemon juice
• 1 teaspoon roasted cumin powder
• ½ teaspoon black salt
• ¼ teaspoon red chili powder
• 1 teaspoon sugar
• 2 tablespoons chaat masala
• 1 tablespoon finely chopped fresh cilantro
• 1 teaspoon finely chopped mint leaves
• 1 small green chili, finely diced (optional)
• 2 tablespoons finely chopped red onion
• 2 tablespoons sev (crispy chickpea flour noodles)
• 1 tablespoon pomegranate seeds
• 1 tablespoon roasted peanuts, roughly chopped