Pavlova merengue wreath
Delight in a light Pavlova merengue wreath with fresh berries, whipped cream, and a Baileys sauce. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eurospar.ie.
Cooking tools:
- Hand mixer
- Blender
- Offset spatula
- Fine-mesh sieve
- Cake pan
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 small bunch of fresh mint
- Selection raspberries, cherries or strawberries
- 75ml Baileys
- 300ml fresh cream, whipped
- 1 tbsp icing sugar
- 50g caster sugar
- ½ lemon, juiced
- 125g raspberries
- 1 tsp white wine vinegar
- 2 tsp cornflour, sifted
- 250g caster sugar
- ¼ tsp salt
- 4 egg whites, at room temperature
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