Choc Hazelnut Coffee Mousse | Donna Hay

Name: Choc Hazelnut Coffee Mousse | Donna Hay
Ingredients: 250g tub mascarpone; 1 cup (330g) chocolate-hazelnut spread; ¼ cup (15g) instant coffee granules; 1½ cups (375ml) single (pouring) cream

www.donnahay.com.au

Delight guests with this silky-smooth chocolate mousse with hints of coffee and hazelnut.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

250g tub mascarpone
1 cup (330g) chocolate-hazelnut spread
¼ cup (15g) instant coffee granules
1½ cups (375ml) single (pouring) cream

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