Tapioca Pudding from Thai Food and Cooking by Judy Bastyra and Becky Johnson
This pudding, made from large pearl tapioca and coconut milk and served warm, is much lighter than the Western-style version. You can adjust the sweetness to your taste. Serve with lychees or the s...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 250 g/9 oz prepared tropical fruits
- finely shredded lime rind and shaved fresh coconut (optional), to decorate
- 175 g/6 oz/¾ cup granulated sugar
- 475 ml/16 fl oz/2 cups water
- 250 ml/8 fl oz/1 cup coconut milk
- pinch of salt
- 115 g/4 oz/⅔ cup tapioca
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Coconut Tapioca Pudding
mommacuisine.com
Coconut Tapioca Pudding
mommacuisine.com
Coconut Tapioca Pudding Recipe – Sunset Magazine
sunset.com
Tapioca Pudding
master-recipes.com
Foryoueats: Coconut Tapioca Pudding
foryoueats.com
Tapioca and Thai Chili Dessert - Food Services
kikkomanusa.com
Tapioca Pudding
cookingfever.us
Coconut Tapioca Pudding with Tropical Fruit - Healthy Living
healthylivingmarket.com