Gluten-Free Pop Tarts
Recipe Information Ingredients Directions Prepare filling of choice (you want it a little on the dry side–ie, if you use applesauce, then try to let it drain a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kidswithfoodallergies.org.
Cooking tools:
- Rolling pin
- Chef's knife
- Fork
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Deep fryer
- Skillet
- Measuring cup
Ingredients
- 2 cups gluten-free flour blend
- 1 tsp xanthan gum (optional)
- 2 tsp baking powder
- 3/4 tsp kosher salt
- 3/8 cup shortening
- 3/4 cup rice milk
- filling of choice – jam texture
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Homemade Gluten-Free Pop Tarts Recipe | Samsung Food App
app.samsungfood.com
Gluten Free Pop Tarts Recipe - Laura Bakes Gluten Free | Gluten Free Recipes
laurabakesglutenfree.ca
Gluten Free Bread
kidswithfoodallergies.org
Gluten-Free Cream Puffs
kidswithfoodallergies.org
Pop Tarts
plannerperfectmeals.com
Gluten Free Chocolate Cake Pops
glutenfreemomstable.com
Gluten Free Dairy Free Homemade Strawberry Pop Tarts
onceamonthmeals.com
Gluten-Free Flour Tortillas
texascooppower.com