Roasted peach with Swiss meringue and Almond Granola - Stir it up Magazine
Roast peaches and top with Swiss meringue and crunchy almond granola for a delicious dessert. Perfect for special occasions or a tasty treat.
Ingredients
- 10 Peaches
- g egg white
- g caster sugar
- g dark brown sugar
- g Mix oats
- g flaked almonds
- 1 tsp golden syrup
- 1 tsp vegetable oil
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