Radicchio Beet Feta Salad
The bitter radicchio marries with the sweet sugars from the beets in this crunchy salad loaded with radishes, snap peas, cukes, and peppers and salty feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissamayo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Baking sheet
- Aluminum foil
- Oven
- Glove
Ingredients
- 1 head of radicchio – chopped
- 1 head of romaine lettuce – chopped
- 4 baby cucumbers sliced
- 1 cup of snap peas
- 6 radishes – halved
- 8 mini peppers – sliced
- 1 cup of cherry tomatoes
- 4 roasted beets – quartered
- 1 cup of good quality feta cheese crumbled
- 2 TBS honey
- ½ tsp paprika
- ½ tsp mustard powder
- ½ cup red wine vinegar
- ½ cup good Italian extra virgin olive oil
- Lots of coarse salt and black pepper to taste
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