Cinnamon Harvest Sour
Featured in our Fall 2020 Food + Entertaining article, A New Concept in Cocktails, this Cinnamon Harvest Sour whiskey and apple brandy cocktail is perfect for fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Microplane
- Fine-mesh sieve
- Citrus press
- Glass
- Pot
- Stove
- Measuring cup
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 1 ounce rye whiskey
- 1 ounce apple brandy
- ¾ ounce fresh lemon juice
- Shy ¾ ounce cinnamon syrup (see note)
- Egg white
- Grated cinnamon
More Like This
Harvest Sour
saveur.com
Winter Harvest Endive Appetizer Cups
peachythemagazine.com
Warm up this fall with a delicious Hot Cinnamon Apple Brandy Cider recipe
michiganplum.org
Fall Harvest Cocktail
great-taste.net
Autumn Whiskey Sour — Twisted Radish Catering
twistedradish.com
Gold Spur
peachythemagazine.com
Chamomile Honey and Whiskey Cocktail
peachythemagazine.com
Apple Cinnamon Sangria | Cozy Fall Wine
cookingwithkendra.net