Super Fruit Salad | UNL Food | Nebraska

Ingredients

• 1 (15.25 ounce) can peaches, drained and diced
• 3 oranges, scrubbed with clean vegetable brush under running water, peeled, sectioned and cut into thirds
• 3 apples, gently rubbed under cold running water, cored and cubed
• 2 bananas, gently rubbed under cold running water, peeled and sliced
• 1 cup low-fat yogurt, apricot or any fruit flavor
• 1 Tablespoon honey
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger