Fusilli with Mushrooms, Leeks, and Greens in Smoky Cheddar Sauce | Sunbasket

Name: Fusilli with Mushrooms, Leeks, and Greens in Smoky Cheddar Sauce | Sunbasket
Ingredients: 7 ounces Talluto’s fresh fusilli; 3 ounces organic cremini or other button mushrooms; 1 organic leek; 1 bunch organic broccoli leaves or other leafy greens (about ¾ pound); ½ cup grated cheddar; ¼ cup organic Greek yogurt; 2 teaspoons Dijon mustard; Sunbasket smoky spice blend (onion powder - granulated garlic - sweet smoked paprika)

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Broccoli leaves are enjoying a moment and for good reason. In this cheesy pasta dish, they deliver a hearty dose of vitamins and minerals, along with earthy flavor and delicate texture.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

7 ounces Talluto’s fresh fusilli
3 ounces organic cremini or other button mushrooms
1 organic leek
1 bunch organic broccoli leaves or other leafy greens (about ¾ pound)
½ cup grated cheddar
¼ cup organic Greek yogurt
2 teaspoons Dijon mustard
Sunbasket smoky spice blend (onion powder - granulated garlic - sweet smoked paprika)