Recipe Thai Chicken Fried Hat Yai Style, 'Gai Tod Hatyai'

Recipe Thai Chicken Fried Hat Yai Style, 'Gai Tod Hatyai'

importfood.com

When chicken is fried this way, it comes out dry rather than greasy. The secret is to cook the chicken two times--first at low heat, then again at high heat. This kind of fried chicken is so tasty...

Keywords

  • Thai
  • recipe
  • Thai Chicken Fried Hat Yai Style
  • 'Gai Tod Hatyai'
  • fish sauce
  • chicken
  • sweet chili pepper sauce
  • sugar
  • authentic
  • thailand
View full recipe on importfood.com

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Cooking tools:

  • Mortar and pestle
  • Mixing bowl
  • Fork
  • Zip-top bag
  • Refrigerator
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • Chicken Wings
  • Whole Head Garlic
  • Coriander Seed
  • White Pepper Powder
  • Fish Sauce
  • Sugar
  • Rice Flour
  • Sweet Chile Sauce (for dipping)

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