Roasted Garlic Cauliflower | ANN OGDEN GAFFNEY
Roasted garlic cauliflower is quite simply delicious. The rosemary in combo with the sweetness roasting gives the cauliflower florets and the garlic lends real Italian flair to this wonderful...
Ingredients
- 1 large head cauliflower
- 3 tbsp Extra virgin olive oil
- 1 large head of garlic, cloves lightly smashed and peeled
- 2 tbsp tablespoons dried rosemary
- sea salt to taste
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