Southern Fried Chicken A Fall Comfort Food Youll Love

Name: Southern Fried Chicken A Fall Comfort Food Youll Love
Total time: 265 min
Ingredients: 4 cups (950 ml) water; 1/4 cup (55g) kosher salt; 1/4 cup (50g) granulated sugar; 2 tablespoons (14g) black peppercorns, crushed; 4 cloves garlic, smashed; 1 tablespoon hot sauce (like Tabasco); 1 (3-4 pound/1.3-1.8 kg) whole chicken, cut into 8 pieces (or your preferred cuts); 3 cups (360g) all-purpose flour; 2 tablespoons (16g) smoked paprika; 1 tablespoon (8g) garlic powder; 1 tablespoon (8g) onion powder; 1 teaspoon (3g) dried thyme; 1 teaspoon (3g) dried oregano; 1/2 teaspoon (1.5g) ground cinnamon; 1 teaspoon (5g) salt; 1/2 teaspoon (2.5g) black pepper; 2 large eggs; 1/2 cup (120 ml) buttermilk; 4 cups (950ml) vegetable oil, for frying (or peanut oil); 1/4 cup of leftover chicken drippings; 1/4 cup all-purpose flour; 2 cups of chicken broth; Salt and black pepper

hellorecipes.net

Crispy juicy Southern Fried Chicken A Fall recipe with autumn spices This homemade comfort food is easy delicious and sure to become a family favourite Get the…

View full recipe on hellorecipes.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.

Share this recipe:

Ingredients

4 cups (950 ml) water
1/4 cup (55g) kosher salt
1/4 cup (50g) granulated sugar
2 tablespoons (14g) black peppercorns, crushed
4 cloves garlic, smashed
1 tablespoon hot sauce (like Tabasco)
1 (3-4 pound/1.3-1.8 kg) whole chicken, cut into 8 pieces (or your preferred cuts)
3 cups (360g) all-purpose flour
2 tablespoons (16g) smoked paprika
1 tablespoon (8g) garlic powder
1 tablespoon (8g) onion powder
1 teaspoon (3g) dried thyme
1 teaspoon (3g) dried oregano
1/2 teaspoon (1.5g) ground cinnamon
1 teaspoon (5g) salt
1/2 teaspoon (2.5g) black pepper
2 large eggs
1/2 cup (120 ml) buttermilk
4 cups (950ml) vegetable oil, for frying (or peanut oil)
1/4 cup of leftover chicken drippings
1/4 cup all-purpose flour
2 cups of chicken broth
Salt and black pepper