Pickled Raspberry Beets | RICARDO

Ingredients

• 6 whole red beets, unpeeled
• 2 cups (500 ml) water
• 1 cup (250 ml) frozen raspberries
• 1/4 cup (60 ml) sugar
• 1 tablespoon (15 ml) balsamic vinegar
• 2 tablespoons (30 ml) olive oil
• Salt and pepper