Honey Cake with Nuts — step-by-step recipe with photos — Kamelena
A soft and tender cake with an incredibly vibrant honey aroma — absolutely delicious and wonderfully unique. This cake is incredibly easy to make, yet the resul
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Ingredients
- 160 g flour
- 120 g plain yogurt or kefir
- 120 g sugar
- 120 g honey
- 2 eggs
- 1 tsp baking soda, slaked (level)
- 80 g nuts (I used almonds)
- 150 g sour cream
- 1 tbsp powdered sugar
- nuts for sprinkling
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