Gluten-Free Bread

Name: Gluten-Free Bread
Ingredients: 450 g Gluten Free Self-Raising Flour (eg. Odlums trytimil)*; 0 tsp SuperValu Salt; 350 ml Water; 1 tsp Xanthan Gum; 20 g Yeast or 10g of Fresh Yeast

supervalu.ie

This bread is a really nice alternative to the traditional white soda bread. It stays fresh for 3-4 days in your bread bin but also freezes quite successfully. Makes 1 x 2lb loaf.

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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