Chocolate Lava Cake | Cruise Scoop
Chocolate Lava Cake: a soufflé with the decadence of molten chocolate from Viking Cruises provided by Cruise Scoop.
Ingredients
- 3 T (43 g) butter, melted
- Cocoa powder
- 1 C (180 g) good quality dark chocolate, chopped into small pieces
- ¾ C (172 g) plus 2 T (29 g) butter, in small pieces
- 4 lg eggs
- 4 lg egg yolks
- 1 C (192 g) fine granulated sugar
- 1½ C (187 g) flour
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