Vegetarian Antipasti & Cheese Sandwich - Grains & Legumes Nutrition Council
Enjoy a flavorful Vegetarian Antipasti & Cheese Sandwich with rye sourdough, roasted veggies, and balsamic glaze. Perfect for lunch!
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Cooking tools:
- Toaster
- Chef's knife
- Cutting board
Ingredients
- 1 x Swiss cheese slice
- 2 x slices rye sourdough
- Leftover vegetables: roast sweet potato or pumpkin, grilled zucchini & eggplant
- Roasted peppers in a jar, sliced
- 1 x handful baby spinach leaves
- Balsamic glaze
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