Drunken cherry parfait recipe | delicious. magazine
A beautiful cherry parfait recipe, packed full of fruit. This is a dessert you can make ahead, just take it out the freezer 10 minutes before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 150g cherries, pitted, plus extra, halved, to serve
- 200ml golden rum
- 175ml double cream
- 2 large free-range eggs, separated
- 30g caster sugar
- 50g blanched macadamia nuts, slivered or roughly chopped
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