Beet soup with fennel and ginger | Yiannis Lucacos
Combine the beets, cabbage, fennel, garlic, ginger, and stock in a large soup pot. Bring to a boil, cover, and simmer until the vegetables are tender. Stra...
Ingredients
- 800 gr. chopped beets
- 450 gr. chopped savoy cabbage
- 450 gr. chopped fennel
- 10 gr. chopped garlic
- 45 gr. chopped ginger
- 2 kg. vegetable stock
- 180 gr. drained nonfat yogurt
- fennel springs
- salt
- ground black pepper
- FENNEL
- CABBAGE
- GINGER
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