Pumpkin Corn Pudding Recipe. Gluten-Free
pumpkin corn pudding, pumpkin and corn are an amazing match. Corn pudding is a wonderful comfort food, and super easy. Spreading corn flavors really thick
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Cooking tools:
- Food processor
- Oven
- Baking pan
- Muffin tin
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Pastry brush
- Chef's knife
- Cooling rack
Ingredients
- 3 cups frozen corn kernels, thawed
- 1 15-ounce can coconut milk
- 3 cups canned or frozen 100% pumpkin puree
- 2/3 cup brown sugar or sucanat
- 2 cups fine corn meal
- 1 tablespoon baking powder
- 3 eggs
- 3 tablespoons rum or brandy
- 1 tbsp cinnamon
- 1 tbsp ginger
- Good pinch cloves
- Salt
- pepper
- 2/3 cup corn flakes crumbs
- 3 tablespoons olive oil
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