Balsamic mushrooms | Castello®

Balsamic mushrooms | Castello®

www.castellocheese.com

Sautéed mushrooms with balsamic vinegar and rosemary—tender and flavorful, perfect for a warm or cold treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

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Ingredients

  • 2 tbsp olive oil
  • 8¾ oz button mushrooms, whole and rinsed
  • 1.3 cups balsamic vinegar
  • 1 sprig rosemary
  • salt
  • ground black pepper

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