PCC Creamy Mashed Potatoes recipe | PCC Community Markets
Creamy and gluten-free PCC Mashed Potatoes with butter, milk, and sour cream—perfect for 8-10 servings. Easy to make!
Ingredients
- 5 pounds russet potatoes - peeled, rinsed and quartered
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3/4 cup whole milk
- 1/2 cup sour cream
- Salt and ground white pepper, to taste
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