Asian Noodle and Vegetable Salad | Canadian Goodness

Ingredients

• 1 small clove garlic
• 1 inch (2.5 cm) peeled and grated fresh gingerroot
• 2/3 cup (160 mL) peanut butter
• 1 cup (250 mL) Milk
• 3 tbsp (45 mL) soy sauce
• 1/4 tsp (1 mL) hot pepper sauce
• 1/3 cup (80 mL) rice vinegar or cider vinegar
• 8 oz (250 g) thin rice noodles
• Boiling water
• 2 carrots cut into matchsticks
• 1 red bell pepper halved and cut into thin strips
• 1/2 English cucumber thinly sliced
• 2 tbsp (30 mL) chopped fresh basil or fresh mint or both
• Torn salad greens
• Chopped peanuts