Chinese Egg Fried Rice Recipe | Samsung Food App
This simple Chinese egg fried rice is a staple in my cooking rotation. It's hassle-free and adapts effortlessly to any vegetables or leftovers you happen to have available!
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Cooking tools:
- Wok
- Stove
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- Mixing bowl
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- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Serving bowl
Ingredients
- 2 tbsp oil
- 2 scallion stalks, chopped (white and green parts separated)
- 4 eggs
- *3 cups cooked, day-old rice
- 1/3 cup frozen mixed vegetables
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sugar
- 1/2 tsp chicken bouillon
- 1/8 tsp white pepper
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