One-Pot Spaghetti Carbonara | Food Town

Name: One-Pot Spaghetti Carbonara | Food Town
Ingredients: 4 slices bacon; 1 large shallot or 1 small yellow onion, chopped (about 1/2 cup); 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup; 3 1/2 cups Chicken Broth; 1/2 cup grated Parmesan cheese or Pecorino Romano cheese; 8 ounces uncooked spaghetti; 1 cup frozen peas, thawed

www.yourfoodtown.com

This one pot meal has under 10 ingredients and there’s no need for pasta water- the pasta cooks right in the sauce. The creaminess comes from the soup.

View full recipe on www.yourfoodtown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.

Share this recipe:

Cooking tools:

Dutch oven
Pot
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Can opener
Paper towel

Ingredients

4 slices bacon
1 large shallot or 1 small yellow onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
3 1/2 cups Chicken Broth
1/2 cup grated Parmesan cheese or Pecorino Romano cheese
8 ounces uncooked spaghetti
1 cup frozen peas, thawed