Tiramisu with a Difference (Tiramisu differente) | Canadian Goodness
This is the Tiramisu with a Difference (Tiramisu differente) recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 oz (250 g) Canadian Mascarpone cheese
- 3 egg whites
- 1/2 cup (125 mL) icing sugar
- 1 cup (250 mL) expresso coffee
- 1/3 cup (80 mL) rum
- 12 savoiardi cookies or ladyfingers cut in 2
- 2 oz (60 g) sweet chocolate
- Chilled Zabaglione
- 6 egg yolks
- 2/3 cup (160 mL) sugar
- of salt
- 1/2 cup (125 mL) Sherry or port
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