Homemade Classic Hummus - The BakerMama

Ingredients

• 1 (15-ounce) can chickpeas or garbanzo beans, drained and rinsed
• 2 tablespoons plain Greek yogurt
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 clove garlic, peeled
• 1 teaspoon kosher salt
• 1⁄2 teaspoon cumin
• olive oil
• chickpeas
• dash of cumin
• a little finely chopped parsley
• pita bread triangles