Black Bean Tostadas | Cook Smarts
Tostadas are like open-faced tacos. A little messier than the classic, but just as fun to eat. For a protein-packed topping, cook and then mash black beans with
Ingredients
- 1 Onions, medium, diced
- 1 heart Lettuce, romaine, shredded
- 1/4 cup Cilantro leaves
- 4 Tomatoes, roma, chopped
- 2 cans Beans, black (14 oz / 397 g), drained and rinsed
- 1 Tbsp Oil, cooking
- 1 tsp Cumin, ground
- 1/2 tsp Chili powder
- 1 cup Water
- 8 Tortillas, taco-sized corn or flour
- 1 cup Cheese, shredded cheddar or Mexican blend
- for serving Salsa, any type
- for serving Sour cream (opt)
- 1 1/2 lbs Potatoes, fingerling or new / baby potatoes, quartered
- 2 Tbsp Oil, cooking
- for roasting Foil
- 2 tsp Chili powder
- 2 tsp Lime juice
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